Sommelier - Wine Connoisseur
3 weeks ago
About the Role
The Sommelier at The Cut Bar & Grill will work closely with a team of wine experts to enhance our guests' dining experiences through beverage service.
The role involves engaging with guests, offering high-quality recommendations, and showcasing an extensive knowledge of wines.
Key Responsibilities
- Previous experience as a Sommelier in a premium dining environment
- Extensive understanding of international wines, spirits, and beers
- WSET Level 3 or CMS certification is preferred
- Strong passion for food, wine, and service, with a drive to elevate the dining experience
- Ongoing commitment to personal and professional growth in wine expertise
- Strong team player, working effectively with restaurant staff to deliver seamless and high-quality wine service
What We Offer
- Competitive remuneration and bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food and Beverage discounts, gym, and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia
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