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Culinary Team Member
2 weeks ago
Unlock your culinary skills and become an integral part of a vibrant kitchen team. As a Demi Chef, you will be responsible for delivering exceptional dining experiences that exceed customer expectations.
Culinary Team MemberThis role is ideal for passionate individuals who thrive in fast-paced environments. You will work closely with the Jr Sous Chef to support section operations and provide training to junior staff members.
Key Responsibilities:- Support section operations and lead by example in maintaining high standards of food quality and presentation.
- Assist with cooking and food preparation tasks, ensuring efficiency and consistency in a dynamic environment.
- Collaborate with colleagues to maintain a clean and organized workspace, adhering to company hygiene requirements.
- Meet performance expectations through continuous improvement and adaptability.
- Experience in Japanese cuisine or similar, with proficiency in diverse cooking techniques and equipment.
- Strong communication skills and ability to work effectively in a team-based environment.
- Flexibility to work rotating shifts, including mornings, evenings, weekends, and public holidays.
A dynamic and supportive work environment, opportunities for professional growth, and the chance to be part of a prestigious culinary team.
As a valued member of our team, you will have access to ongoing training and development programs, enabling you to refine your skills and take on new challenges.
Join us in creating unforgettable dining experiences and contribute to our commitment to excellence in the hospitality industry.
