
Fresh Fish Cutter Position Open
2 weeks ago
As a vital component of our team, this position involves cutting and preparing raw fish for sale using precision knives. The selected candidate will be responsible for maintaining equipment and knives in excellent working order, ensuring a clean and organized environment at all times.
Key Responsibilities:
- Cut, clean, trim, and prepare raw fish utilizing sharp knives
- Monitor the quality and freshness of products continuously
- Pack and wrap fish effectively using automatic and manual wrapping machines
- Label merchandise and arrange it neatly within the display case
- Regularly rework the display case to ensure visual appeal and optimal product visibility
- Accurately complete department paperwork as required
- Conduct weekly yield tests diligently
- Adhere to established departmental production procedures and standards for quality and consistency
- Maintain thorough awareness of and comply with sanitation standard operating procedures (SSOP) guidelines
- Perform thorough cleaning and sanitizing tasks throughout the day, adhering to health code requirements and maintaining proper temperatures
- Effectively remove rubbish from the department and work areas
- Operate the trash compactor and cardboard baler efficiently
- Transfer cases of fish accurately from the cooler to the preparation area
- Collaborate with other departments within the warehouse when necessary
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