Executive Chef

1 week ago

Bullsbrook, Australia Ventia Full time

About the Role

Ventia is seeking an experienced Sous Chef to lead and manage overall back-of-house operations at RAAF Base Pearce in Bullsbrook, WA.

As a key member of our Defence Base Services contract team, you will report to the Head Chef and be responsible for the production and delivery of food services within the base.

This is a full-time permanent role, working a 9:5 roster (9 days on, 5 days off), with a payrate of $33.99 per hour + penalties.

Key duties include:

  • Supporting the Head Chef in the management of meal services
  • Verifying food products and presentation are prepared to serve in a timely manner
  • Operating large-volume cooking equipment
  • Assuming the role of Head Chef in their absence
  • Ensuring menu variations, allergen, and religious requirements are followed

Requirements

Commercial Cookery qualification

Hazard Analysis and Critical Control Point (HACCP) Level 3 certification

Experience managing large commercial kitchens

About Ventia

We are a leading infrastructure services company operating across Australia and New Zealand. Our clients are owners and operators of critical assets, and we pride ourselves on working smart, safely, and sustainably.

We celebrate and respect the communities we operate in and are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds.

  • Executive Chef

    3 weeks ago

    Bullsbrook, Australia Ventia Full time

    We are seeking a highly skilled and experienced Executive Chef to join our team at RAAF Pearce defence base in Bullsbrook. As a key member of our culinary team, you will be responsible for managing the overall back of house operations and personnel involved in the production and delivery of food service, including routine meals, in-flight rations, fresh...