
Full-Time Meat Production Team Member
4 days ago
About Us
As a renowned sous vide meat company, we are famous for our high-quality products that have captured the hearts of customers nationwide.
Position Overview
You will be involved in various tasks contributing to the creation of our high-quality meat products. This role works from 10am to 6:30pm, Monday to Friday.
Previous meat processing or machine operating experience is an advantage.
Your responsibilities include:
- Tipping meat into trollies.
- Weighing and vacuum-sealing raw meat products with sauces.
- Trimming meat.
- Packing product onto trays and loading them onto cooking cages.
- Pushing/pulling trolleys and cages as needed.
- Maintaining a clean and organized workspace through general cleaning and housekeeping.
- Adhering to HACCP and WH&S policies for safety and compliance.
- Collaborating with team members to achieve production targets.
About You
We seek someone who is:
- Physically fit and able to lift up to 25kg and perform pushing/pulling tasks.
- Comfortable working in cold temperatures ranging from 1-5°C.
- Punctual, reliable, and committed to contributing to our team.
- Experienced in the food industry (an advantage).
- Able to provide two references from previous employers (managers/supervisors only).
Working Hours and Conditions
- Hours and days as mentioned above.
- Daily provision of sliced meats, bread, condiments, and fruit.
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