Culinary Expert for Sanctuary Cove
1 day ago
The Opportunity
Mulpha Hospitality, a renowned leader in the hospitality sector, is seeking an experienced Chef to join our team at the Cove Tavern in Sanctuary Cove Marine Village.
We are currently recruiting for a range of positions, from Commis Chef to Sous Chef, and offer excellent opportunities for career growth and development.
As a dedicated hospitality professional, you will be passionate about delivering exceptional food experiences and have a drive for excellence. You will be responsible for leading a team, managing kitchen operations, and ensuring the highest standards of quality and service.
Key Responsibilities:
- Lead a team of chefs in preparing and presenting high-quality dishes
- Manage kitchen operations, including inventory management, menu planning, and staff training
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Certificate III in Commercial Cookery or equivalent
- Experience in a similar role, preferably in a fast-paced hospitality environment
- Excellent leadership and communication skills
- Able to work effectively in a team and under pressure
- Availability to work varying shifts, including weekends and public holidays
Benefits:
- Generous salary package, estimated to be around $75,000 - $85,000 per annum, depending on experience
- Ongoing training and development opportunities
- Access to employee assistance programs, including wellbeing support and financial education
- Discounts on hotel stays, dining, and lifestyle products
About Mulpha Hospitality
Mulpha Hospitality is a trusted industry leader, committed to delivering exceptional experiences for our guests. We offer a supportive and dynamic work environment, where you can grow your career and achieve your goals.
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