Culinary Expert
6 hours ago
About the Role:
We are seeking a highly skilled Culinary Expert to join our team in a la carte dining. As a key member of our culinary brigade, you will be responsible for producing high-quality menu items for our signature breakfast buffet in Suzette restaurant.
Your Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Work collaboratively with our team to ensure seamless service and exceptional guest experiences.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings.
What We Offer:
- A dynamic and supportive work environment with opportunities for career growth and development.
- A competitive salary and benefits package, including complimentary food and laundered uniforms.
- Secure parking in the centre of Brisbane for $10 per day and direct access to Central train station.
- Complimentary hotel stay package for your work anniversary and worldwide employee and family and friends benefits at Accor Hotels.
Requirements:
- Trade qualified in Commercial Cookery (essential).
- Excellent food hygiene and knowledge of kitchen safety procedures.
- A true desire to work, grow and develop within the Sofitel Brisbane Central.
- Passion for providing an exceptional product and enthusiasm and professionalism.
- Excellent communication skills and the ability to work well with others.
- Friendly, outgoing personality and a high standard of personal presentation.
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