
Fine Dining Team Leader Wanted
2 weeks ago
We are seeking a highly motivated and organized Part-Time Fine Dining Supervisor to join our team. As a key player in our mission to provide exceptional food and bar services, you will have the opportunity to work with diverse service teams to deliver seamless events that leave a lasting impression.
Responsibilities:
- Lead Daily Restaurant Operations: Supervise daily restaurant and bar operations, ensuring flawless setup and execution.
- Mentor Excellence: Support the Senior Supervisor in welcoming new talent and fostering their growth through expert training.
- Collaborate for Success: Work hand-in-hand with diverse service teams to deliver seamless events that leave a lasting impression.
- Client Satisfaction Expert: Engage closely with clients and staff, guaranteeing a high-calibre service that exceeds expectations.
- Financial Acumen: Oversee financial aspects with a keen eye, contributing to the venue's fiscal health.
- Tech-Savvy Operations: Utilize cutting-edge systems to streamline service delivery, from scheduling to point of sale.
Requirements:
- Qualifications: A degree in Tourism/Hospitality is beneficial but your experience shines brightest.
- Experience: Proven track record in leading teams within a five-star setting.
- Skills: Exceptional wine knowledge, organizational prowess, and a talent for communication.
- Knowledge: A solid grasp of fine dining, safety, and hygiene practices is essential.
- Technology: Comfortable with tech? You'll thrive using our various information systems.
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