Bioproduction Specialist

We are seeking a highly motivated Bioproduction Specialist to join our team. As a key member of our bioproduction work-stream, you will play a critical role in the production of high-quality biological products.

This is an entry-level position that offers opportunities for growth and development. You will spend most of your time supporting bioproduction activities, including substrate preparation, fermentation, downstream processing, and formulation for microbial strains of interest.

Key Responsibilities:

• Laboratory Maintenance: Provide general technical support to ensure operational efficiency.
• Small-Scale Bioproduction: Assist in all stages of small-scale bioproduction activities, including substrate preparation, fermentation, downstream processing, and formulation for microbial strains of interest.
• Assay Support: Support bioproduction experiments, fermentation optimisation, stability testing, library management, and assay optimisation experiments.
• Protocol Adherence: Strictly follow established protocols and standard operating procedures (SOPs) for microbial enumeration and other lab activities to ensure product quality and consistency.
• Compliance: Adhere to Good Laboratory Practice (GLP) and all safety protocols to ensure a safe and compliant work environment.
• Quality Control & Data Management: Perform routine product sampling and quality control checks on products and meticulously document all experimental and QC data in databases and lab notebooks.
• Support Supply Chain and Logistics: Assist with inventory management, including performing product and raw material counts, and help with product preparation tasks like repacking and labeling.
• Assist in Downstream Processing & Formulation: Provide hands-on support for experiments aimed at optimising downstream processing and product formulation, while collaborating with the US Product Development team.
• Support Ad Hoc Projects: Provide support on ad hoc projects and tasks as needed, adapting to shifting priorities and contributing wherever additional help is required.

Qualifications:

• Bachelor's degree in a relevant scientific field (e.g. Microbiology, Biotechnology, Process Engineering, Biochemistry, or a related discipline)
• No prior professional experience is required. However, a strong academic background and relevant undergraduate research or laboratory coursework are a must.

Technical Skills:

• Proficiency in basic laboratory techniques (e.g., pipetting, media prep, sterile technique).
• Hands-on experience in microbial fermentation is highly desirable.
• Familiarity with downstream processing techniques.
• Basic understanding of bioprocess concepts.
• Familiarity with data collection and processing monitoring.

Soft Skills:

• Strong attention to detail and organisational skills.
• Excellent written and verbal communication skills.
• Ability to work both independently and as part of a collaborative team.
• A proactive and eager-to-learn attitude.