Restaurant Operations Supervisor
1 week ago
About Hyatt Hotel Canberra - A Park Hyatt Hotel
Hyatt Hotel Canberra is a renowned hotel located in the heart of Canberra. With a rich history dating back to the 1920s, our hotel seamlessly blends heritage charm with modern Art Deco designs. Our 252 rooms and suites offer a tranquil escape within a heritage-inspired setting, enhanced by sleek technology and traditional furniture styles.
The Role
We are seeking a highly skilled Food and Beverage Assistant Manager to join our team. As a key member of our food and beverage operations, you will oversee the management of our outlets, ensuring exceptional service standards and smooth day-to-day operations. Your responsibilities will include scheduling, forecasting, training, and ensuring compliance with all relevant laws and operating procedures.
Key Responsibilities:
- Building and nurturing positive relationships with guests and colleagues
- Creating and managing outlet rosters
- Managing service through outlets and allocating sections
- Conducting pre-service meetings
- Ensuring all opening, handover, and closing checklists are complete
- Communicating relevant guest information to staff and the kitchen
- Daily administrative and reporting tasks
- Developing and maintaining service standards
- Managing and ordering inventory
Requirements:
- Supervisor experience in a similar environment
- Wine and beverage knowledge in an upscale setting (preferred)
- Strong organizational skills, ability to work with a flexible schedule, and a team player
- Good problem-solving, administrative, and interpersonal skills
- A valid and current Responsible Service of Alcohol (RSA) certificate
About Hyatt
Hyatt Corporation is a world-renowned hospitality brand, consistently recognized as one of the best multinational workplaces. Our family atmosphere and values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity, and Respect foster a highly engaged workforce. Join our team and discover a career that aligns with your passions and values.
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