
Master Baker and Sausage Roll Specialist
7 days ago
Job Title: Master Baker and Sausage Roll Specialist
">Pie makers are accountable for producing high-quality pastry products in a dynamic bakery environment.
The baker is responsible for preparing pie fillings according to recipes and production standards, as well as rolling and shaping the dough accurately and efficiently.
Filling pies and sausage rolls with the appropriate fillings and ingredients is a key task of the role.
Decorating and glazing pies according to customer specifications is also an essential duty of the baker.
Requirements:
Previous experience in baking is required.
Ability to work efficiently and meet production targets is vital.
A strong attention to detail and ability to maintain consistent quality are necessary skills for this role.
Knowledge of different types of pie fillings and sausage roll flavors is essential.
Familiarity with bakery equipment and tools is also required.
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