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Food Operations Supervisor

2 weeks ago

Sydney, New South Wales, Australia beBeeManagement Full time $100,000 - $150,000

Key Responsibilities:

  • Oversee the overall performance of food and beverage operations to ensure exceptional guest experiences.
  • Develop and implement quality standards for all outlets, including supervising and directing the team.
  • Collaborate with the Executive Chef and kitchen staff to maintain high-quality service.
  • Lead and motivate the Food and Beverage team to deliver a positive work environment.

Requirements:

  • Minimum 5 years of experience in similar roles, preferably in hospitality.
  • Proven leadership skills and tertiary qualifications in Business or Hospitality are highly desirable.
  • Excellent understanding of hotel systems, revenue management principles, and budgeting practices.
  • AWS Responsible Service of Alcohol Certificate is mandatory.

About This Role:

As a key member of our team, you will play a vital role in delivering exceptional food and beverage experiences. We are looking for a talented professional to join our team as a Food and Beverage Manager.