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Executive Chef Specialist

3 weeks ago

Gold Coast, Queensland, Australia beBeeLeadership Full time $60,000 - $90,000
Lead Kitchen Professional Opportunity

The position of Lead Kitchen Professional is responsible for overseeing all kitchen operations and meal service delivery to ensure high-quality, nutritious meals are provided daily. This role involves managing staff, maintaining compliance with food safety standards, and developing menus tailored to client needs.

Key Responsibilities:
  • Oversee the management of kitchen operations, including menu planning and inventory control
  • Prepare fresh, well-balanced meals according to client preferences and dietary guidelines
  • Manage kitchen staff, ensuring effective team performance and adherence to food safety protocols
  • Develop and implement efficient systems for ordering, storage, and utilization of ingredients
  • Ensure ongoing compliance with HACCP, food safety, and hygiene regulations
About You:
  • Proven leadership experience in a similar role, preferably in healthcare or clinical settings
  • Relevant qualifications in Commercial Cookery (Cert III or above)
  • Demonstrated ability to manage teams effectively and promote a positive work environment
  • Strong understanding of dietary requirements, allergies, and food safety protocols