Culinary Menu Specialist

2 days ago


Gold Coast, Queensland, Australia beBeeCulinary Full time $90,000 - $108,000

Job Overview

This role supports the development of accurate menu specifications in line with customer airlines' requirements, including ERP implementation.

Main Responsibilities:

  • Develop and maintain comprehensive menu specifications for all customer airlines.
  • Ensure that all information is captured, documented, and approved by the Culinary Chef Team.
  • Deliver efficient building of culinary and operations data in the ERP system.
  • Upload monthly menu specifications as outlined in relevant SOPs.
  • Maintain up-to-date document logs.
  • Support company-sponsored initiatives.

Requirements for Success:

  • Self-motivated with strong attention to detail.
  • Excellent analytical and organisational skills.
  • Knowledge of food materials advantageous.
  • Previous experience in a food service organisation beneficial.
  • Competent in documentation and records management.
  • Excellent interpersonal, verbal, and written communication skills.
  • Willing to contribute to group projects.
  • Intermediate Microsoft Excel and Word skills.

What We Offer:

  • Competitive salary.
  • 5 weeks annual leave.
  • Career development opportunities.
  • Part of a close-knit team dedicated to excellence.
  • Benefits package including health insurance and wellbeing resources.


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