
Culinary Specialist
1 week ago
High-quality culinary offerings are essential for a satisfying customer experience.
Key Responsibilities:
- Prepare, cook, and present appealing food to order with attention to detail.
- Maintain kitchen cleanliness by following workplace hygiene procedures (HACCP).
- Report any issues affecting kitchen operations to the Sous Chef immediately.
- Ensure menu items are prepared according to recipe and quality standards.
- Arrange, prepare, and break down buffet and food displays while maintaining high presentation standards.
Requirements:
- Proven cooking expertise.
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Effective communication skills.
- Ability to retain verbal instructions and follow directions.
- Basic knowledge of guest dietary requirements such as food allergies and intolerances.
- Suitable knowledge of food safety.
- Food Safety Certification is advantageous.
- Industry experience in high-volume kitchen operations.
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