
Experienced Culinary Professional Wanted
1 week ago
This is an exciting opportunity to join a dynamic culinary team as a skilled Chef De Partie. If you have a passion for delivering exceptional food preparation and presentation, we would like to hear from you.
Key Responsibilities:
- Food Preparation: Oversee the preparation and presentation of food to meet the expectations of our diverse clientele.
- Team Management: Train, mentor, and develop junior kitchen staff to foster a culture of excellence.
- Kitchen Operations: Collaborate with the team across multifaceted kitchens to ensure smooth operations during peak times and special events.
Requirements:
- Passion for Excellence: A strong attention to detail in every dish you create.
- Experience: 2-3 years' experience working in fast-paced kitchens, with a proven ability to thrive in a high-pressure environment.
- Communication Skills: Excellent communication skills to liaise effectively with your peers.
- Organization Skills: Strong organization and problem-solving skills to ensure smooth kitchen operations.
- Qualifications: Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential.
- Leadership Style: A strong leadership style and work ethic, with a commitment to maintaining high standards.
This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment. You'll be part of a growing culinary team with ample opportunities for career development and advancement.
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