Executive Chef

1 month ago

Sydney, New South Wales, Australia Crown Resorts Full time

About Crown Resorts

Crown Resorts is a leading hospitality company that offers exceptional experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better.

The Role

Epicurean, our sophisticated open-kitchen dining experience, is seeking a full-time, Chef de Partie to join our team. In this role, you will create joyful experiences for our guests through your genuine care and attention to detail.

Responsibilities

  • Set a leading example and inspire a team of kitchen professionals to deliver exceptional food quality and service.
  • Assist Senior Chefs in daily food preparation and service, ensuring the maintenance of high and consistent food standards.
  • Collaborate with the team to achieve daily financial targets and contribute to the success of our kitchen operations.
  • Follow health and safety protocols, policies, and procedures related to food and workplace safety.

About You

  • Strong organisational and communication skills to work effectively in a fast-paced team environment.
  • Ability to work collaboratively with others to achieve common goals.
  • Self-motivated and adaptable, with a passion for delivering exceptional results.
  • Experience in upscale dining or hospitality establishments, with a focus on delivering exceptional customer experiences.

What We Offer

  • Opportunities for career advancement and growth within our company.
  • Fitted uniforms provided and laundered by Crown.
  • Generous discounts across all Crown hotels and restaurants Australia wide.
  • Complimentary meals at our on-site staff restaurant.
  • Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking.

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