
Culinary Specialist
2 days ago
As a Culinary Specialist, you will be responsible for producing high-quality, nutritious meals and snacks for children daily.
About the RoleThis is a part-time position working 30 hours per week, Monday to Friday. The ideal candidate will have experience in menu planning, stock ordering and control, as well as maintaining a clean and safe kitchen environment.
Key Responsibilities- Prepare and cook meals and snacks for children daily
- Plan and manage menus to meet nutritional guidelines
- Maintain a clean and safe kitchen environment
- Order and manage food stock
- Certificate III in Commercial Cookery or equivalent qualification
- Current Working with Children's Check/Blue Card/DCSI Clearance
- Food Safety Supervisor Certificate
- Above award wages
- Discount on early education and childcare fees
- Opportunities for career advancement within our network of centres
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