
Hospitality Leader Role
2 weeks ago
We're on the hunt for a talented and experienced Assistant Restaurant Manager to lead our teams across multiple sites in NSW, including Sydney CBD and Northern Beaches area.
This is a fantastic opportunity to join our team and take your hospitality career to the next level. As an Assistant Restaurant Manager, you will be responsible for leading and mentoring a large team of enthusiastic team members to deliver great burgers along with an awesome customer experience.
Key Responsibilities:
- Leading, supporting, and managing your team on a day-to-day basis
- Working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor - We all work together as one team, to ensure our guests have an amazing experience
- Focusing on product quality, customer experience, processes, training, safety, and employee experience
- Helping your team with meeting sales targets and ensuring customer satisfaction
- Cooking workshops and online training to develop team skills
- Maintain and ensure compliance to ensure food quality and customer satisfaction are kept to a high standard
- Assisting the Restaurant Manager with managing business financials including profit & loss, budgets, and KPI's
Requirements:
- Previous leadership experience in a fast-paced hospitality environment - this could be QSR, Hotels, Bars, Pubs, Cafes or Restaurants (and anything in between)
- Proven leadership and coaching ability - someone who leads from the front and sets a great example for their team
- Someone who prides themselves on a customer first approach and empowers their team to do the same
- Someone who brings the positive vibes to their restaurants and creates a high energy, high reward environment
Benefits:
- Flexible working hours to suit your lifestyle
- Ongoing training and development opportunities
- Opportunities to progress to management roles
- A fun and dynamic work environment
What's Next?
Apply now to take the first step in your exciting new career path
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