
Culinary Artist
7 hours ago
This permanent part-time position is for a skilled culinary professional within our catering services team.
Key Responsibilities:- Prepare nutritious and appetising meals for patients, staff, doctors, the cafe, and hospital functions.
- Ensure food quality, hygiene, and safety standards are upheld in line with regulatory requirements.
- Support daily kitchen operations including ordering, stock rotation, and food safety compliance.
- Work collaboratively in a busy team environment, reporting to the executive chef.
- Understand and meet patient dietary requirements.
- Ensure accurate record keeping and maintain cleanliness and hygiene across the kitchen and equipment.
- Certificate III in Commercial Cookery is essential.
- Strong understanding of food hygiene and occupational health and safety standards.
- Proven experience in food preparation for individuals and groups is required.
- Excellent teamwork, time management, and communication skills are necessary.
- Flexibility to work across a rotating roster including weekdays, weekends, and public holidays is required.
An hourly rate of $31.26 - $33.31 + superannuation based on experience level and qualifications is offered.
Why Work With Us?We care about our patients and our people, keep everyone safe, value and empower our staff, and support flexible work arrangements to thrive in a meaningful healthcare setting.
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