Restaurant Operations Manager
1 day ago
Grill'd is seeking a skilled Restaurant Manager to lead our team in Ryde, NSW. As a Restaurant Manager, you will be responsible for motivating and leading a high-performing team to drive sales growth and engagement.
Key Responsibilities:- Motivate and lead a team for sales growth and engagement.
- Collaborate with Area Managers for high-standard operations, including rostering, recruitment, stock management, and compliance.
- Support team development through check-ins, performance reviews, and talent pipelines.
- Manage business financials, including profit & loss, budgets, and KPIs.
- Engage with local community groups through our local matters program.
- Structured onboarding with hands-on learning and leadership workshops.
- Unlimited career opportunities, from Area Manager to joining our Support Office and more.
- Generous annual company performance bonus paid quarterly.
- Ambitious domestic and international growth plans.
- Environmentally and community-conscious company.
As a Restaurant Manager at Grill'd, you will have the opportunity to work in a dynamic and fast-paced environment, leading a team of passionate individuals who share our commitment to delivering exceptional customer experiences.
We are looking for a candidate with 6+ years of leadership experience in hospitality/entertainment venues, proven expertise in leading high-performing teams, and strong analytical skills with budget management and a proven track record of driving sales growth.
Apply now to join the Grill'd team and take the first step towards a rewarding career in hospitality.
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