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Restaurant Operations Manager
2 months ago
Oporto is a dynamic and growing company that values its people, customers, and the creation of delicious flame-grilled chicken meals. We strive to deliver vibrant experiences and mouth-watering food that nourishes both body and soul. As a key member of our team, you will have the opportunity to develop skills and experiences that will last a lifetime, build meaningful connections, and be recognized and rewarded for your contributions.
Key Responsibilities:
- Oversee the daily operations of the restaurant to ensure seamless customer experiences and maintain high-quality standards.
- Lead, mentor, and develop team members to achieve their full potential.
- Manage inventory and ordering to optimize efficiency and minimize waste.
- Develop and implement marketing strategies to drive sales and growth.
Requirements:
- Proven experience in restaurant management with a strong track record of success.
- Excellent leadership and communication skills to inspire and motivate team members.
- Ability to thrive in a fast-paced environment with a passion for food and customer service.
About Oporto:
Oporto is a leading Australian restaurant chain with a strong presence in Australia and internationally. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities.