
Culinary Skills Starter
2 weeks ago
Entry-Level Kitchen Assistant - Develop essential skills in food preparation, kitchen sanitation, and teamwork to kickstart your career in the culinary industry.
Collaborate with experienced chefs and kitchen staff, learning new techniques and recipes while contributing to a dynamic kitchen environment.
Responsibilities:
Support chefs and kitchen staff in meal preparation tasks, chopping ingredients, and assembling dishes according to recipes and dietary guidelines.
Maintain high standards of cleanliness and hygiene throughout the kitchen area, including washing utensils, sanitizing surfaces, and organizing storage spaces.
Monitor inventory levels of food supplies, utensils, and equipment, notifying the team when stock levels are low and assisting with restocking activities.
Requirements:
Excel at supporting food preparation tasks, from chopping vegetables to assembling ingredients, ensuring seamless meal production.
Take charge of maintaining impeccable cleanliness and hygiene standards in the kitchen, from dishwashing to surface sanitization.
Keep a close eye on inventory levels and contribute to stock management activities, ensuring ingredients and supplies are always readily available.
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