Executive Chef Assistant
2 days ago
Embark on a culinary adventure at Hamilton Island, one of Australia's most sought-after island holiday destinations. Located amidst the Whitsunday Islands off Queensland and nestled at the edge of the world-renowned Great Barrier Reef, our award-winning restaurants offer an array of exciting opportunities for passionate Commis Chefs.
The role will see you working in sophisticated, fine dining establishments, laid-back cafes, weddings, large events, and takeaway options, catering to diverse tastes and preferences. Our chefs have a significant impact on guest satisfaction, and we believe they should be rewarded accordingly.
We are looking for talented individuals who have recently completed their apprenticeship and are eager to start their careers. This is an excellent opportunity to join a kitchen brigade mentored by industry professionals, where you'll be exposed to various cuisine styles and restaurant sizes, from small and intimate to large-scale events.
The successful candidate will possess a Certificate III in Commercial Cookery, excellent organisational and interpersonal skills, a genuine passion for food, valid working rights in Australia (at least 6 months), and a proactive approach to keeping up-to-date with current trends.
We offer attractive salaries, lower living expenses, subsidised furnished staff accommodation, reasonable hours, staff perks, and a fantastic work culture and supportive community.
This is an ideal opportunity for those who love what they do and want to create culinary magic as part of a dynamic team.
Job Details
- Estimated Salary: AU$60,000 - AU$80,000 per annum, depending on experience
- Work Hours: Full-time, permanent role with paid overtime at penalty rates
- Accommodation: Subsidised furnished staff accommodation available
- Benefits: Attractive salaries, lower living expenses, staff perks, and more
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