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About Us
Trippas White Group is a leading hospitality company, managing a diverse portfolio of iconic restaurants, cafes, and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ, and Walsh Bay Kitchen, among others.
Our Mission
We provide exceptional hospitality services to our guests in our iconic venues around Sydney. We are committed to delivering premium quality experiences and are looking for skilled and enthusiastic staff to join our expanding team.
The Role
We are seeking an experienced Chef to join our fantastic kitchen team. This is a casual position, and we are looking for individuals with experience working in fast-paced restaurants, functions, and events environments. You will be responsible for delivering high-quality food, working across the restaurant, bars, functions, and events throughout the year.
Key Responsibilities
- Minimum 2+ years of Chef experience
- Be flexible and able to work a rotating roster from Monday to Sunday
- True team player, respectful, and supportive to staff
- Delivery of high standards in food quality and taste for events and a la carte service
- Chef qualifications or trade experience equivalent
- Flexible and willing attitude, clear communication, and customer service skills
- Exceptional grooming and pride in presentation
- Ability to mentor, lead, and coach other team members
- You will be reliable, dedicated, willing to continue learning, and passionate
- Adhere to all Food Safety Standards
What We Offer
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.