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Executive Chef

2 months ago

Sydney, New South Wales, Australia Merivale Full time

About the Venue

Imagine a sophisticated dining experience, reminiscent of Tokyo's modern Japanese expression. At the heart of a sleek marble bar, skilled chefs showcase their expertise, combining traditional and innovative techniques to create exquisite dishes. Fresh ingredients are transformed into edible masterpieces, delighting the senses.

Located on the fourth floor, adjacent to the chic cocktail lounge Hemmesphere, Sushi e is one of Sydney's few authentic sushi bars, attracting a dedicated following of sushi enthusiasts worldwide.

The Role

We are seeking an experienced CDP with a deep understanding of Japanese cuisine and attention to detail. Proficiency in sushi, sashimi, and tempura preparation is highly desirable. Key requirements include:

  • At least 2 years of experience in a high-end Japanese restaurant or similar establishment.
  • Excellent communication, organizational, and interpersonal skills.
  • Professional presentation, good hygiene practices, and a strong work ethic.
  • Ability to manage a section and experience with teppanyaki preparation is a plus.
  • Confidence in preparing dishes with high execution and presentation standards.

This is an exceptional opportunity to join a renowned company like Merivale, offering a supportive environment for career growth and development.

The Benefits

As a valued member of our team, you will enjoy:

  • A competitive salary and award rates.
  • Exclusive discounts at over 90 venues.
  • Career advancement opportunities through the Merivale Academy.
  • An Employee Assistance Program.
  • An Employee Referral Program.