
Professional Part-Time Chef Wanted
2 days ago
We are seeking a qualified part-time chef for an immediate start at our venue overlooking the harbour.
Key Responsibilities: Prepare and serve high-quality dishes to customers during busy periods, including breakfast and lunch daily, and dinner on Friday and Saturday.
- Ensure all food preparation and presentation meet our quality standards.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Work collaboratively with the team to ensure efficient service delivery.
Requirements: Must have certification in commercial cookery, preferably CERT 3 or 4. Must be available to work 7 days a week, including Friday and Saturday night.
Working Conditions and Pay: The hourly pay rate is based on Cook Grade 3 or 4, including penalty rates depending on skill level. The minimum weekly hours are 26, with a maximum of 30 hours per week. More hours may be available during busy periods and the Spring/Summer season.
Schedule Flexibility: Weekly working periods are negotiable, with options for Wed - Sun or Fri - Tue. Consecutive rostered days off will be provided.
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