
Hospital Food Services Manager
7 days ago
Catering Supervisor Job Opportunity
This is a leadership role within our hospital's food services department. The successful candidate will be responsible for leading, training and supporting a team of catering staff to deliver exceptional patient services.
Key Responsibilities:- Lead and develop a high-performing team culture
- Manage staffing, scheduling and rostering to ensure adequate coverage across shifts
- Maintain strong working relationships with key stakeholders, including hospital administrators, dietitians and suppliers
The ideal candidate will have proven experience in catering or hospitality management, ideally within a healthcare or large-scale facility. They will also have knowledge of food safety and hygiene regulations, as well as experience implementing operational improvements to enhance efficiency and service quality.
Required Skills and Qualifications:- Proven experience in catering or hospitality management
- Knowledge of food safety and hygiene regulations
- Experience implementing operational improvements
- Strong leadership and team management skills
In return for your hard work and dedication, you can expect a range of benefits, including paid parental leave, multiple salary packaging options and access to retail discounts.
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