Hospitality Leader: Drive Success in Food and Beverage

2 days ago

Sydney, New South Wales, Australia beBeeFood Full time

Are you a leader who can drive success in the hospitality industry?

This role is an excellent opportunity for career development and growth, with a dynamic and fast-paced environment that challenges and rewards individuals.

The Food and Beverage Supervisor is responsible for overseeing daily operations within their designated area during their shift. This includes maintaining service standards, adhering to hotel policies and procedures, and ensuring operational efficiency.

Key Responsibilities:

  • Guest Service & Experience: Proactively attend to guest needs, creating a welcoming atmosphere that exceeds expectations. Manage guest flow during breakfast service and oversee reservation systems for smooth seating arrangements.
  • Operational Oversight: Supervise daily breakfast service and coordinate across food and beverage outlets. Maintain cleanliness and organization of all areas, report maintenance issues promptly, and ensure staff presentation standards.
  • Training & Culture: Deliver ongoing training to staff, promoting open communication, professionalism, and teamwork.
  • Compliance & Procedures: Enforce hotel policies, health & safety guidelines, and financial protocols. Monitor equipment and implement controls to prevent losses.
  • Stock & Administration: Manage stock levels, complete revenue audits, and ensure accurate reporting. Secure all areas post-shift and collaborate with other departments to support hotel operations.

Benefits:

  • Team member discounts including hotel stays, movie tickets, and retail savings.
  • Career growth opportunities within our network.
  • Community involvement and charitable initiatives.

This position offers a unique blend of challenge and reward, making it an ideal opportunity for those seeking a fulfilling career in the hospitality industry.

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