Head Culinary Expert

7 days ago

Newcastle, New South Wales, Australia beBeeChef Full time $76,000 - $77,000
Job Title: Executive Chef

This is a senior chef position in a busy restaurant.

The ideal candidate will have a strong background in European cuisine and be able to work efficiently under pressure.

Main Responsibilities:

  • Prepare and cook a variety of modern European dishes using seasonal ingredients, ensuring consistent quality and presentation.
  • Assist in the development of seasonal à la carte and set menus, contributing creative ideas for new dishes and specials.
  • Oversee food preparation and service during lunch and dinner shifts, maintaining smooth kitchen operations.
  • Monitor and maintain high standards of food safety, hygiene, and workplace health and safety in accordance with regulations.
  • Train, mentor, and supervise junior kitchen staff, ensuring efficient workflow and professional development.
  • Manage stock control, including ordering ingredients, maintaining inventory, and minimising waste.
  • Work collaboratively with the Head Chef to ensure the overall success of the business.

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