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Executive Chef
2 months ago
Tombo Den is a unique dining experience that pays homage to the vibrant nightlife of Tokyo. Located in the heart of Chapel Street, Windsor, this two-level restaurant and sake bar offers a playful take on Japanese street food classics. With a focus on high-quality ingredients and expert preparation, Tombo Den is the perfect destination for foodies and those looking for a memorable dining experience.
About Lucas RestaurantsLucas Restaurants is a group of acclaimed dining establishments that pride themselves on providing exceptional hospitality and culinary experiences. With a focus on creativity, quality, and community, Lucas Restaurants is committed to delivering unforgettable dining experiences that leave a lasting impression.
The OpportunityWe are seeking an experienced and driven Chef de Partie to join our team at Tombo Den. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of your allocated section and contributing to the delivery of exceptional culinary experiences. If you have a passion for Japanese cuisine, a strong work ethic, and excellent communication skills, we encourage you to apply.
Key Responsibilities- Prepare and cook high-quality dishes to the highest standards
- Work effectively as part of a team to deliver exceptional culinary experiences
- Ensure the overall operation of your allocated section runs smoothly and efficiently
- Contribute to the development and implementation of new menu ideas and culinary concepts
- Demonstrated experience as a Chef de Partie in an a la carte environment
- Japanese cuisine knowledge is highly regarded
- Experience in high-volume, fast-paced restaurant environments
- Resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can-do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication skills
- Understanding of food safety standards
- Full-time availability, including weekend and public holidays