Culinary Expert

1 day ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $123,000
Head Chef Opportunity

We are seeking a passionate and skilled Head Chef or equivalent to join our culinary team at the Sydney Harbour Hotel, located in the heart of Sydney's historic district.

Key Responsibilities:
  • Drive guest satisfaction by delivering high-quality flavours and food experiences.
  • Foster a culture of innovation and creativity in the kitchen.
  • Provide hands-on support to junior members of the kitchen staff.
  • Collaborate closely with the Food and Beverage Service team and all departments of the hotel.
  • Promote and maintain Workplace Health and Safety in our kitchens.
  • Support the effective procurement, production, preparation, and presentation of all food.
Requirements:
  • Enthusiasm and technical experience from working in a high-functioning kitchen environment.
  • A trade qualification relevant to your position.
  • A technical talent and experience with modern cuisine.
  • Demonstrated experience in a contemporary dining setting.
  • Sound knowledge of Workplace Health and Safety legislation and Health regulations.
  • Ability to work across a 7-day roster.

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