Culinary Director

1 week ago

Melville, Australia beBeeLeadership Full time $90,000 - $120,000
Executive Chef Role

We are seeking a visionary Executive Chef to lead our culinary program.

Key Responsibilities:
  • Develop and refresh menus that reflect the natural surroundings and highlight seasonal, locally sourced ingredients.
  • Create unique, high-quality dishes that cater to a range of dietary needs and guest preferences.
  • Stay current with culinary trends to keep offerings fresh and exciting.
  • Oversee daily operations of all culinary outlets, including fine dining, casual fare, banquet services, and in-room dining.
  • Maintain high standards of food quality, safety, and cleanliness in compliance with all health regulations.
  • Manage inventory, purchasing, and cost control to meet financial goals.
  • Lead, train, and inspire a talented culinary team.
  • Set clear performance expectations and provide regular feedback and coaching.
  • Foster a culture of professionalism, collaboration, and creativity in the kitchen.
  • Plan and execute banquets, weddings, and private events with precision and excellence.
  • Collaborate with sales and events teams to create tailored menus and ensure seamless execution.
  • Develop and manage departmental budgets, ensuring profitability and sustainability.
  • Optimize labor and food costs without compromising quality.
  • Work with procurement to source premium ingredients at competitive prices.

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