Culinary Expert

4 weeks ago


Brisbane, Queensland, Australia Marriott Full time

Job Overview

W Brisbane is seeking a talented Chef de Partie to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the quality, consistency, and production of food items in your area of responsibility.

Key Responsibilities

  • Manage the preparation and production of all hot and cold food items to ensure compliance with prescribed recipes and specifications.
  • Supervise kitchen shift operations and ensure adherence to all Food and Beverage policies, standards, and procedures.
  • Maintain food preparation, handling, and storage standards to ensure a safe and healthy work environment.
  • Lead shift teams and execute requests based on required specifications.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Ensure employees are cross-trained to support successful daily operations.
  • Understand the impact of kitchen operations on the overall property financial goals and objectives and manage to achieve or exceed budgeted goals.

Benefits

  • Access to world-class hotel training opportunities and internationally recognized training programs.
  • 'Great Places to Work' certified.
  • Discounts on hotel rooms and food and beverage across all Marriott International properties.
  • Recognition programs to motivate and reward employees.
  • Wellbeing and mindfulness programs to promote a healthy work-life balance.
  • Employee Assistance Program.

About W Hotels

W Hotels is a place to experience life, where creativity and innovation thrive. We're committed to igniting curiosity, expanding worlds, and making a positive impact on our guests and communities. Join our team and become part of a global network of like-minded individuals who share our passion for hospitality and excellence.


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