
Culinary Professional
7 days ago
Job Overview
">We are seeking a skilled culinary professional to join our kitchen team. The successful candidate will be responsible for producing high-quality meals, teaching portion control techniques, and maintaining food quality and quantity.
Main Responsibilities:
- Promote exceptional food quality and presentation at all times.
- Anticipate and meet guest needs promptly and efficiently.
- Prepare sauces, soups, and hot dishes for service and special events.
- Demonstrate extensive knowledge of recipes and menu items.
- Maintain accurate inventory and storage practices.
- Ensure compliance with hotel policies and procedures.
- Perform additional tasks as required.
Key Requirements:
- Maintain personal grooming standards in accordance with the hotel's code.
- Foster positive relationships with colleagues and supervisors.
- Stay up-to-date with the latest culinary trends and techniques.
- Cultivate strong teamwork and communication skills.
- Maintain a clean and organized workspace.
- Participate in ongoing training and development programs.
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