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Culinary Expert

1 month ago

Brisbane, Queensland, Australia Accor Full time

Job Opportunity:

Sofitel Brisbane Central is seeking a talented Commis Chef to join our culinary brigade in a la carte. As a key member of our team, you will be responsible for producing menu items for our signature breakfast buffet in Suzette restaurant and providing exceptional service for the restaurant's a la carte dining.

Requirements:

  • Trade qualified in Commercial Cookery
  • Experience in a similar role in a five-star or luxury environment
  • Excellent food hygiene and knowledge of kitchen safety procedures
  • Passion for providing an exceptional product
  • Enthusiasm and professionalism
  • Excellent communication skills and the ability to work well with others
  • Friendly, outgoing personality and a high standard of personal presentation

Benefits:

  • Complimentary food in the ambassador dining room
  • Laundered uniforms
  • Secure parking in the centre of Brisbane for $10 per day
  • Direct access to Central train station
  • Complimentary hotel stay package for your work anniversary
  • Worldwide employee and family and friends benefits at Accor Hotels

About Sofitel Brisbane Central:

Sofitel Brisbane Central is a luxurious hotel located in the heart of Brisbane City. We offer a range of exquisite and extravagant food and beverage outlets, two fitness centres, a Day Spa, and fully flexible event spaces for up to 1100 delegates. We are proud to be a sustainable hotel and have recently achieved eco-tourism certification.