
Patient Services Cook
14 hours ago
Job Summary:
The Casual Chef will work as a member of the patient services team to provide high-quality food service, catering to special dietary requirements and providing daily meals to patients and staff.
Responsibilities include:
- Utilizing expertise in catering to deliver advice, support, assistance, judgment, and practical skills to ensure a high-quality food provision function.
- Liaising with patient services staff to promote healthy food choices and meet patient dietary requirements.
- Cooking and serving patient meals, preparing cafeteria-style meals for clients and visitors.
- Reheating and reconstituting food, receiving stock, and liaising with the dietician and other professional staff on food requirements.
- Ensuring quality services, supporting staff morale, and upholding code of conduct standards.
Requirements:
An appropriate trade or post-trade qualification or equivalent, previous experience in cooking and nutrition, certificate 3 in cookery required, understanding of nutritional guidelines for working within a healthcare setting, and food safety supervisor certificate desirable.
This is an ongoing casual position with potential for term appointment. The role offers competitive rates, professional development opportunities, and the satisfaction of making a real difference in the community's health journey.
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