Culinary Operations Manager
3 days ago
We're putting the world on vacation at Travel + Leisure Co., where innovation and growth make every day interesting and fun. Our mission is simple: to deliver exceptional experiences for millions of travelers worldwide.
As a key member of our Dinner Plain team, you'll play a crucial role in managing the day-to-day operation of our Food and Beverage outlets. This includes recruitment, training, rostering staff, and ensuring seamless floor management during functions.
The estimated salary for this position is $65,000 - $85,000 per annum, depending on experience and qualifications.
Key Responsibilities:
- Manage the opening and closing of restaurants, setting up FOH & BOH for daily trade
- Deliver exceptional customer service, utilize POS systems, and prepare hot/cold food
- Lead a team of staff, coordinate breaks, and ensure staff performance and delivery of product and service quality
- Oversee daily preparation, cleaning, and maintenance schedules
- Closing the store, reconciling sales, and banking duties
About You:
- You have previous experience in a similar role
- Hold a current Responsible Service of Alcohol certificate
- Are able to work flexible rosters, including nights, weekends, and public holidays
- Can motivate, inspire, train, and coach employees
Why Work with Us:
Hospitality is at the heart of all we do at Travel + Leisure Co. We're an inclusive environment that delivers excellence and has fun, celebrates together, and supports one another. Join our global team and build a career where memories start with you.
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