Culinary Expert for Quality Dining

3 days ago


Melbourne, Victoria, Australia Zeolla Solutions Full time
About the Role
As a skilled and passionate Chef, you will be responsible for preparing and presenting high-quality dishes that exceed customer expectations. Your expertise in culinary arts will help develop exciting menu items and maintain high kitchen standards.

Main Responsibilities:
Prepare and cook a variety of high-quality dishes, including pub classics, premium seafood, and steaks.
Collaborate with the Head Chef to create new menu items and improve existing recipes.
Maintain a clean, organized, and hygienic kitchen at all times.

Requirements:
Australian citizens and permanent residents are encouraged to apply.
Certificate IV in Commercial Cookery is highly regarded.
Minimum 1 year of experience as a Chef in a hospitality setting.
Strong knowledge of food preparation, cooking techniques, and food safety practices.
Ability to work effectively under pressure in a busy kitchen environment.

Key Qualities:
Excellent time management and multitasking skills.
Strong team player with leadership and training abilities.
A passion for delivering delicious, high-quality meals and enhancing the dining experience.
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