Food Preparation Specialist
1 month ago
We are seeking a passionate and skilled kitchen staff member to join our team at Collarcare in Adelaide, South Australia.
Multiple shifts are available daily, and you will have the opportunity to book your roster 2-3 weeks in advance.
- Opportunities for career development and progression are available in this role.
- Our tight-knit team is supported by our leadership, and we prioritize employee satisfaction and wellbeing.
The successful candidate will be responsible for:
- Producing high-quality meals in line with HACCP guidelines and quality assurance.
- Assisting with menu planning and preparation.
- Ensuring a safe working environment and maintaining high standards of personal hygiene.
- Demonstrating knowledge and understanding of HACCP and adhering to food hygiene and safety practices.
Requirements:
- Food Hygiene Certificate.
- At least 1 year of experience in a chef or cook role within a healthcare-related setting.
- 3x COVID Vaccination (including booster) and recent Flu Vaccine.
- Current National Police Check and NDIS Clearance or willingness to obtain these.
- Valid work rights and cultural awareness.
- Ability to work within a team or unsupervised and good verbal and written communication skills.
- Reliable access to means of transportation.
Additional Requirements for Chef Role:
- Experience in kitchens and food preparation.
- Trade qualification in Commercial Cookery or equivalent.
- Food Safety Supervisor Certificate (advantageous).
At Collarcare, we value diversity and inclusivity and welcome applicants from all backgrounds.
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