Restaurant Operations Manager
3 weeks ago
We are seeking a seasoned Restaurant Operations Manager to lead our culinary team at Lucky Wok. As a key member of our management team, you will be responsible for planning menus, organizing special functions, and ensuring exceptional customer experiences.
Key Responsibilities:
- Develop and implement menu plans in collaboration with our chefs.
- Oversee the planning and execution of special events and functions.
- Maintain accurate records of stock levels and financial transactions.
- Ensure compliance with health regulations and maintain a clean, functional dining environment.
- Lead and develop a high-performing team of waiting and kitchen staff.
Requirements:
- Proven experience in restaurant management or a similar role.
- Strong leadership and team management skills.
- Excellent organizational and planning abilities.
- Knowledge of purchasing and inventory management.
- Familiarity with health regulations and food safety standards.
What We Offer:
- Competitive salary package.
- Supportive and collaborative team environment.
- Opportunities for career advancement and professional development.
Apply now by sending your resume and cover letter to embark on a rewarding career path with Lucky Wok.
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