Catering Team Member

1 week ago

Sunshine Coast Regional District, Australia beBeeFoodService Full time $60,000 - $80,000

Catering Attendant Job Summary

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As a Catering Attendant at Southport Private Hospital, you will play a vital role in delivering exceptional customer service and upholding the highest standards of food hygiene and safety.

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This comprehensive mental health and rehabilitation service provider to the Gold Coast and wider community seeks an individual with strong work ethic, ability to remain calm under pressure, and genuine customer service skills.

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The ideal candidate will have previous experience in a kitchen or hospital environment, understanding of food safety and hygiene principles, and excellent interpersonal skills with a strong customer focus.

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You will be responsible for maintaining food hygiene, cleanliness, and safety practices, delivering food and beverages to patients and doctors, washing dishes and cleaning in accordance with Food Safety Practices, and assisting in monitoring and recording requirements of the FSP.

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In this 7-day roster position, you will work morning and afternoon shifts and support the broader team in plating meals while maintaining food hygiene and safety practices.

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The successful candidate will demonstrate punctuality, reliability, and genuine customer service skills, and possess a Certificate II or Certificate III in Hospitality (desired).

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We are seeking a motivated and dedicated individual who is willing to accept and promote our core values.

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Key Responsibilities:

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  • Maintain food hygiene, cleanliness, and safety practices.
  • Deliver food and beverages to patients and doctors.
  • Wash dishes and clean in accordance with Food Safety Practices.
  • Assist in monitoring and recording requirements of the FSP.
  • Support the broader team in plating meals while maintaining food hygiene and safety practices.
  • Be available for a 7-day roster, including morning and afternoon shifts.
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Desirable Skills and Qualifications:

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The ideal candidate will possess a strong work ethic, remain calm under pressure, and demonstrate punctuality, reliability, and genuine customer service skills.

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  • Previous experience in a kitchen or hospital environment (not essential).
  • Understanding of food safety and hygiene principles.
  • Excellent interpersonal skills with a strong customer focus.
  • Compliance with HACCP, Food Safety, and Workplace Health and Safety.
  • Certificate II or Certificate III in Hospitality (desirable).
  • Willingsness to accept and promote Ramsay's core values.
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Benefits:

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This casual opportunity provides a chance to work in a dynamic and supportive team environment.

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The Southport Private Hospital offers a comprehensive range of services and benefits to its employees.

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Others:

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Please note that this job description is a summary of the key responsibilities and qualifications required for the position.

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