Food and Beverage Team Lead
3 weeks ago
We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Sofitel. As a key member of our hospitality team, you will be responsible for delivering exceptional service and ensuring that our guests have an unforgettable experience.
Key Responsibilities- Serve with Flair: Demonstrate a passion for excellence and provide personalized service to our guests, ensuring their requests are met with a smile.
- Lead by Example: Embody the art of French hospitality and set the standard for exceptional service, inspiring your team to do the same.
- Operational Excellence: Organize and control the day-to-day operations of Atelier by Sofitel, ensuring seamless service and high-quality products.
- Team Development: Assist the Outlets Manager in training and developing our ambassadors, maintaining a detailed training log and ensuring they have the skills and knowledge to excel.
- Financial Acumen: Ensure accurate cash handling and maintain a high level of financial awareness, counting the cash float at the start and conclusion of each shift.
- Brand Standards: Uphold the Sofitel brand standards, ensuring all service and quality standards are met while on shift.
- Industry Benefits: Enjoy industry benefits worldwide on accommodation, dining, and lifestyle services.
- Training and Development: Access to a unique training platform to enhance your skills and knowledge.
- Recognition and Rewards: Opportunities for recognition and rewards for outstanding performance.
- Experience: Previous experience in a similar role is preferred, but not required.
- Communication Skills: Strong communication skills and the ability to work effectively with a diverse team.
- Availability: Ability to work a rotating roster, including weekends and public holidays.
If you share our passion for hospitality, service excellence, and innovation, we would love to hear from you.
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