
Executive Kitchen Team Member
22 hours ago
About this role
This position plays a key role in supporting the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality, and contributing to the overall success of the establishment.
About You
- Excellent communication skills are essential for success in this role.
- At least 3 years experience in a fast-paced, high-volume venue is required.
- A positive approach to other team members and FOH staff is vital.
- Familiarity with Asian ingredients is preferred but not necessary.
Key Responsibilities
- Maintain consistency in maintaining our company standards in terms of quality, service, presentation, and cleanliness with the kitchen.
- Take charge of training junior staff chefs and fostering a culture of continuous improvement and skill enhancement.
- Play an active role in the positive communication between the FOH and BOH when running the kitchen.
- Ensure all kitchen staff are trained and working in accordance with our Standard and Food Safety program.
- Collaborate with the Head Chef in managing all WHS aspects of the BOH.
- Work towards achieving high scores in all inspections and audits held within the establishment.
- Contribute to maximizing the restaurant's potential as part of the team.
- Monitor food costs and adjust GP as needed in conjunction with the Head Chef.
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