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Executive Chef

2 months ago


Sydney, New South Wales, Australia Merivale Full time

About the Role

We are seeking a skilled Chef de Partie to join our team at Sushi e, a renowned Japanese restaurant in Sydney. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our discerning clientele.

Key Responsibilities

  • Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura, to the highest standards of quality and presentation.
  • Work effectively as part of a team to ensure seamless service and high levels of customer satisfaction.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with other chefs and kitchen staff to achieve exceptional results and drive business growth.

About Us

Sushi e is part of the Merivale group, a leading hospitality company in Australia. We offer a dynamic and supportive work environment, with opportunities for career development and growth. Our team is passionate about delivering exceptional customer experiences and creating memorable dining moments.

What We Offer

  • A competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • An Employee Assistance Program.
  • An Employee Referral Program.