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14 hours ago
This is an exciting opportunity for an experienced chef to join our team as a Part-time, Casual Chef De Partie in Sydney.
About the Role- Cook and serve food according to high-quality standards and within approved timeframes.
- Prepare and cook high-quality food according to standard recipe cards within acceptable timeframes.
- Order, receive and account for supplies and deliveries in accordance with restaurant guidelines.
- Manage kitchen operations while on shift and during service.
- Adhere to food safety principles, OH&S and standard operating procedures.
- Plan menus in consultation with the Head Chef.
- Assist with the training of staff, including apprentices and trainees.
- An appropriate qualification and 2 years relevant experience or at least 3 years of relevant experience in a high-quality restaurant.
- Experience working in a fine dining environment.
- Passionate about the preparation and presentation of dishes and food, including pastry goods.
- Flexible hours available
- Employee discount
- Located in Sydney's historic Strand Arcade, we are a multi-award-winning Italian restaurant featuring regionally inspired cuisine.
- We offer ongoing training, career development opportunities and staff perks.
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