Senior Culinary Team Member

2 days ago

Adelaide, South Australia beBeeLeadership Full time $90,000 - $120,000
Key Kitchen Leadership Role

The Sous Chef plays a pivotal part in the hotel's culinary team, supporting the Executive Chef and Executive Sous Chef in all kitchen operations.

Main Responsibilities
  • Collaborate with the Executive Chef to plan and direct food preparation and culinary activities.
  • Oversee and coordinate the kitchen team during food preparation and service.
  • Ensure dishes meet hotel standards for quality and presentation.
  • Monitor kitchen operations to maintain food freshness and consistency.
  • Develop junior staff through training, mentoring, and guidance.
  • Maintain compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen inventory and control costs effectively.
  • Contribute to menu development and costings.
  • Assume kitchen scheduling, stock ordering, and supplier communication responsibilities in the absence of the Executive Chef.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Address and resolve any kitchen or food-related issues promptly.
Qualifications and Skills

Education and Experience:

  • A culinary degree or equivalent qualification in culinary arts is required.
  • A minimum of 5 years' experience in a professional kitchen, with at least 2 years in a supervisory or management role.
  • Prior experience in high-end restaurants or premium hotels is preferred, with banquet experience being highly valued.

Critical Skills and Competencies:

  • Strong leadership and management skills with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.
  • Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.

Essential Personal Attributes:

  • A passion for food and culinary excellence, with a creative and innovative approach to cooking.
  • Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

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