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Senior Culinary Expert
3 weeks ago
Our restaurant seeks an accomplished chef to lead the kitchen during service periods. As a senior culinary expert, you will be responsible for managing staff and ensuring smooth operation of the kitchen.
- Oversee lunch and dinner services, maintaining adequate supplies.
- Create menu items with creativity and flair.
- Develop team skills to deliver high-quality food preparation and presentation.
- Implement effective stock rotation and minimize waste.
- Mentor junior chefs and coordinate their work.
- Assist in maintaining high standards of cleanliness and organization within the kitchen.
Requirements:
- Culinary Training: Relevant professional qualifications in commercial cookery.
- Experience: 2-3 years of experience in a hotel kitchen with strong knowledge of modern cuisine, cooking techniques, and presentation skills.
- Organizational Skills: Ability to manage your section efficiently and handle pressure during busy services.
- Communication & Teamwork: Good communication skills and a collaborative attitude with the kitchen brigade and service team.
- Attention to Detail: A high standard of food presentation and consistency in every dish.
- Time Management: Ability to multitask and prioritize effectively in a fast-paced environment.
We offer a dynamic working environment, career development opportunities, wellness benefits, and more
