Executive Chef

4 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time
About Tombo Den

Tombo Den is a unique dining experience that pays homage to the vibrant nightlife of Tokyo. Located in the heart of Chapel Street, Windsor, this two-level restaurant and sake bar offers a playful take on Japanese street food classics. With a focus on high-quality ingredients and expert preparation, Tombo Den is the perfect destination for foodies and those looking for a memorable dining experience.

About Lucas Restaurants

Lucas Restaurants is a group of acclaimed dining establishments that pride themselves on delivering exceptional food and service. With a focus on creativity and innovation, our restaurants offer a unique and exciting experience for customers. We are committed to providing ongoing training and development opportunities for our staff, ensuring that they have the skills and knowledge needed to succeed in their roles.

The Opportunity

We are seeking an experienced and driven Chef de Partie to join our team at Tombo Den. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of your allocated section and contributing to the delivery of exceptional food and service. If you have a passion for Japanese cuisine and a strong work ethic, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Prepare and cook high-quality dishes to the highest standards
  • Ensure the overall operation of your allocated section runs smoothly and effectively
  • Work collaboratively with other kitchen team members to deliver exceptional food and service
  • Maintain a clean and safe working environment
  • Adhere to food safety standards and company policies
Requirements
  • Demonstrated experience as a Chef de Partie in an a la carte environment
  • Japanese cuisine knowledge is highly regarded
  • Experience in high volume, fast-paced restaurant environment
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Understanding of food safety standards
  • Full-time availability. Willing and able to work rotating roster that includes weekend and public holidays

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