ADHOC Chef
7 days ago
Company Overview
At Chandler Macleod, we are committed to quality and innovation in healthcare catering. Our team is dedicated to creating nutritious, high-quality meals for hospital patients.
About the Role
- Food Preparation: Prepare and assemble meals to meet hospital and dietary specifications.
- Time Management: Adhere to internal KPIs in a high-volume environment.
- Stock Management: Control food production and manage stock levels.
- Quality Control: Conduct regular checks to ensure meal quality and safety.
- Team Coordination: Oversee Catering Assistants as needed.
Estimated Salary: $60,000 - $80,000 per year, depending on experience.
Location: Adelaide, South Australia.
Requirements
- Commercial Cookery Certificate III or IV (Required).
- Hospital Experience: Experience in a hospital setting is highly regarded.
- Commitment: Must undergo a medical assessment and obtain a National Police Clearance (Required).
- Flexibility: Available for day shifts and occasional overtime.
- Reliability: Have a reliable vehicle and a valid driver's license.
- Passion: A strong love for food and dedication to quality in healthcare.
How to Apply
If you're ready to bring your culinary skills to healthcare, apply today.
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